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/ck/ - Food & Cooking

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>> No.17899962 [View]
File: 695 KB, 1620x2160, carbonara2.jpg [View same] [iqdb] [saucenao] [google]
17899962

>>17898766
I melted "guanchale" pieces on the pan, its called here just "pork cheek", to render out the fat. "sausage" is a high qualy shit with pork fat of the highest quality as well (fat is needed for emulsion with an egg). and yeah, not enough pepper because the picture is my wife's plate. I didnt snap my owns.

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