/ck/ - Food & Cooking

>>15682395
>Cassia
Get some taste in spicefus

>>14698739
Fuck yes my basic bitch. I always make sweetened spiced pumpkin puree to add to everything: tea, coffee, oatmeal, butter cookies, ect. I use this as my recipe.
https://www.foodiewithfamily.com/pumpkin-spice-chai-latte-real-pumpkin/
I just it for a whole can of puree that I store in mason jar. I make it a little less sweet and use premade pumpkin spice with just a bit extra ginger. I prefer to not over spice it incase I use it on the stove top for chai with CTC assam.

If you want to experiment, buy ceylon cinnamon. Its different than most cinnamon. You can uasally find it in Mexican brands. You'll know its the ceylon if it looks like pic related with tones of flakey layers. It's not as spicy but it's less bitter. It tastes like red hots minus the heat.