/ck/ - Food & Cooking

>>11673978
>sealed envoirement
You mean like any simple baking dish does? You add the meat, a couple spices or otehr ingridients you want to infuse the meat with and let it slowly warm up to the desires point just to sear it afterwards.

Please explain to me the difference, because I can't see any - except additional plastic trash and the fancy-pansyness of calling it SV instead using century old recipes.