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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>>	Anonymous Thu Jun 7 18:21:54 2018 No.10720094 [View] File: 49 KB, 960x720, Slide15.jpg [View same] [iqdb] [saucenao] [google] >>10720093 Medium-high heat. Keep stirring, no distractions.

>>	Anonymous Fri Nov 3 15:34:14 2017 No.9640892 [View] File: 49 KB, 960x720, Slide15.jpg [View same] [iqdb] [saucenao] [google] >>9640889 Whisk like a mofo. I like the ball-end whisk because it can get into the corners of the pot.

>>	Anonymous Mon Apr 25 10:41:38 2016 No.7607796 [View] File: 49 KB, 960x720, Slide15.jpg [View same] [iqdb] [saucenao] [google] >>7607791 Stir constantly so the flour doesn't stick and burn.

>>	Anonymous Mon Nov 16 16:43:16 2015 No.7080046 [View] File: 49 KB, 960x720, Slide15.jpg [View same] [iqdb] [saucenao] [google] >>7080037 Typo. The lighter colored sausage is the boudin, not andoullie. >>7080041 Roux in progress.

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