/ck/ - Food & Cooking

>>6749941
>don't have much of a curve
Compared to what? What is a "japanese-style knife" to you? Do you even know what it means? Compare a shun chef's knife with a sabatier chef's knife, oh look, you were confused. It's ok, that's why you asked, right?
>he uses his knife for dicing
Ok? What does that have to do with anything? You mean he rock chops? Rock chopping is for idiots, just get him a slap chop if he's too much of a sperg to cut properly.

Anyway I was on the verge of suggesting a sab as a second alternative, but I think you'd be best off with a slapchop or an ulu.

The French make the best wine, the best food, and the best knives. I'm surprised you weebs have trouble understanding this.

Krauts can fuck right off with their meat axes. Precision is important.

Vintage sabs