/ck/ - Food & Cooking

My secret technique is this cookery book right here.Unless you are a professional chef (and to be fair, even if you are) this book will change things.
It's completely amazing. At the start has all the classic recipies you should know anyway, then a bunch of fancy stuff if you ever want to throw a dinner party. BUT that's not the good part.

The GOOD part is it goes in depth for the next 3/4 of the book on cookery skills & techniques, unit conversions, seasonality and, my personal favourite, flavour pairings for basically every ingredient you could ever want as well as advice on each & every one of them. Even on the occasions where they don't have the super niche ingredient in there, it has general advice for others of the same catagory (for example Basa was a variety of catfish).I literally cannot recommend this shit enough, just pirate it if you want idgaf, get it right now for the flavor pairings alone.