/ck/ - Food & Cooking

I try to cook more in keeping with meals of the 1500s for a week at camp each year. It is getting really hard to source ingredients. Farmers still sell their produce directly, although it's commercial seed. But butchers have become a real rarity. Market chains have replaced them even in rural regions. Even fire wood is an issue.

I shudder to think how the appearance of discounters is impacting third world regions that rely on what I do at camp for their existence.