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/ck/ - Food & Cooking

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>> No.17481325 [View]
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17481325

Woks are really good for deep frying. the shape of the wok helps keep all the oil splatter in the wok. Also, you can get a strainer that clips to the side of the wok to drain the oil of the the just fried pieces back into the wok.

BTW - any reason you have two pans going at once? Are you double frying at different temperatures?

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