/ck/ - Food & Cooking

whats the logic behind cutting a thick steak like that while it's still cooking? it will just piss out all the juices and you'll be left with a big dry piece of beef.

>>14642964
>square bar
wtf is this abomination?

>>14546761
this. i've worked at 4 "celeb" chef kitchens and only one has ever came across as anything but a giant egotistical delusional douchebag that thinks their food is god's gift to the earth - even despite criticism from his own staff. they don't want to teach you anything too so you just feel like an incompetent idiot the entire time you're working there. i learned more as a dishwasher and busboy than i have in the back of the house at some of these places.