/ck/ - Food & Cooking

>>10091441
No it was really easy. I followed Gordon Ramsey's video on YouTube. It takes a bit of prep time but its not hard. I have a food processor - needed it for the mushroom patte. I also stuck a meat thermometer in it when I baked it because I didn't want to mess with weight vs time and it came out perfectly.

If I were to make it again I would use less of the mushroom patte. You only need a thin layer and really do keep it as far away from the sides as he says. When you roll it the patte kind of gets forced to the sides and mine had just a little too much of the patte for my liking.