/ck/ - Food & Cooking

Anonymous Sat Mar 26 16:36:17 2022 No.17608407 [View]
File: 126 KB, 614x409, 1450914834564.jpg [View same] [iqdb] [saucenao] [google]

So, I got a slab of salmon not long ago, and I wanted to try my hand at curing it to make some sushi salmon with it (picture is not mine). I thought I had covered it all with salt, but after leaving it for a bit, some spots didn't have as much salt as other spots. Is it still gonna be safe to eat if not every single inch was salted?

>>	Anonymous Wed Dec 23 18:53:54 2015 No.7196883 [View] File: 126 KB, 614x409, 28795_l.jpg [View same] [iqdb] [saucenao] [google] I am so fucking ready for this

>>	Anonymous Sun Dec 7 19:48:32 2014 No.6043279 [View] File: 126 KB, 614x409, 28795_l.jpg [View same] [iqdb] [saucenao] [google] >>6043269

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/ck/ - Food & Cooking

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