/ck/ - Food & Cooking

Do you even fishcock?

>>5010165
Americunts cant even skin colour.

This saying, i mostly like our traditional foods if anyone would make them anymore. It's all shitty knockoffs from french cuisine these days.

Muikkukukko.

A rye bread with small, fatty fishies called vendances and some bacon and occasionally onion baked inside it. A traditional self-containing workday lunch of olden days. These days you'll want to eat them still warm from the oven or then, or pan-fried in thick slices and then topped with chips of cold butter.