/ck/ - Food & Cooking

I finally emptied out my car's ashtray and figured I had about $16 in change. I ran it through the change thing in the store and it came to $23! So, I bought a $16 Corned Beef Brisket, a bag of red potatoes, some mini carrots, a head of green cabbage, and an onion. Put a layer of spuds and carrots and sliced onions in the bottom of my crock pot at 8:00 AM this morning. Let it cook on high for 5 hours. Then I siphoned about a cup of juice and braised wedges of cabbage in it for about fifteen minutes. Served with some course mustard. This was fantastic! And I can eat for three days. I urge anyone to try this simple recipe. You will not disappoint.