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/ck/ - Food & Cooking

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>> No.12590814 [View]
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12590814

Who smoking here. I’m smoking up my first rack of ribs. Some pork spare ribs. However i ran out of wood chips so the heat died halfway through, so I’m finishing up in my oven for 2 or 3 hours at 225. Just basted it with some STUBB’s bbq sauce. Already looks good enough to eat, hope it turns out well.

But what you smoking up /ck/?

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