/ck/ - Food & Cooking

>>16295184
I use 1lb of dry pintos and 1/4lb dry black beans, crock pot for 10hrs on high.
Then I go to work on them.
1.5 onions sliced and sautéed in lard (and bacon grease) for at least 30min then add in 1.5 bulbs of garlic and 5-7 habaneros for about 5-10min. Add the beans and let them cook for at least 1.5hrs on med-low, mashing and stirring almost constantly.
Garlic salt, paprika, cumin...lately I've also been adding in curry powder.
Have a burrito or two and refry your beans in some lard (and bacon grease) the next day.

Vegetarian refried beans use, what, canola oil?
Fuck, that's just sad.
The whole selling point is lard and/or bacon grease.
That tin can in my kitchen?
YEP.
That five gallon bucket of lard in the garage fridge?
YEP.
That oncoming mid-life coronary artery disease?
BRING IT.

>>16129113
My great grandad and my grandad both ate 3eggs and five slices of bacon or sausage and gravy every morning, eggs fried in grease and grease saved for cooking throughout the day (grease in green beans for example).
They lived to be 98 and 96 respectively. No heart diseases either.

>>14394723