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/ck/ - Food & Cooking

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>> No.17967041 [View]
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>>17964060
Kerrygold is a fine butter, but it's no Binlandia

>> No.17046016 [View]
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What's the real deal /ck/? How long can you leave butter out at room temp so it is soft and ready to spread? I am always afraid it will go rancid before I can use it.

>> No.15867833 [View]
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>>15867817
Calm yourself little sperg, it's allright. I am with you. I love eggs and cook many dishes with them. I rarely cook dinner with them and am recognizing the gravity of this error.

Please, tell me your favorite egg dishes and I will make them.

>> No.15792863 [View]
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The way he makes his pasta reminds me of how I evolved what I learned from the Italian side of my family. He seems legit like an anon that wanted to do a home cooking show and take it seriously. His techniques are simple and practical, easy to learn, which is good for brand new dishes. Also he's obviously really into his own food.

>> No.15549309 [View]
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:DDDDDDDDDDDDD

>> No.12987727 [View]
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>>12987699

>> No.12625017 [View]
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>>12624080
This picture is amazing. Thanks anon.

>> No.12342465 [View]
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>> No.11600975 [View]
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>>11597030
used to be floating around 20-25$ a week mostly eggs enriched, organic bread KILLER bread, enriched chocolate milk for cooking and coffee, veggie pastas, and then ground turkey. Good shit i tell you hwat

>> No.11483074 [View]
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>>11480511
>Giving a shit about strangers' perception of you
How does it feel to have a middle school-tier ego?

>> No.11460885 [View]
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>> No.11356119 [View]
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>>11355230
>>11356049
I knew this image would come in handy.

>> No.10422437 [View]
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10422437

breddy gud
I would eat Finn bro's pizza.

>> No.10407697 [View]
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>>10407396
step 1. stop eating carbs for a while, feed on fat and protein
step 2. stop feeding on fat and protein
step 3 ????

you know the rest.
good look have a good one have fun

>> No.10379514 [View]
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10379514

I can understand cheese and jam, but why butter?

>> No.10293640 [View]
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>> No.10159903 [View]
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10159903

>In the early 1950s, Steve Henson developed[2] what is now known as ranch dressing while working as a plumbing contractor for three years in the remote Alaskan bush. In 1954, he and his wife Gayle opened Hidden Valley Ranch, a dude ranch at the former Sweetwater Ranch on San Marcos Pass in Santa Barbara County, California, where they served it to customers. It became popular, and they began selling it in packages for customers to take home, both as a finished product and as packets of seasoning to be mixed with mayonnaise and buttermilk. As demand grew, they incorporated Hidden Valley Ranch Food Products, Inc., and opened a factory to manufacture it in larger volumes, which they first distributed to supermarkets in the Southwest, and eventually, nationwide. In October 1972, the Hidden Valley Ranch brand was bought by Clorox for $8 million.[1]

Ranch.

>> No.10074615 [View]
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>> No.9947604 [View]
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>>9947553
>Give it to a food bank or whatever its equivalent is for your region. If you can't use it, give it to those who can
I appreciate your idea but it's unrealistic for many reasons, including the fact that I've moved to an area that's so rural that there isn't a food bank, and the locals aren't so keen on receiving random shit even if you know them. And my friends and family are far away.

I'd rather just find ways to use it rather than waste it.

>> No.9906228 [View]
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>>9906185
>please reuse them as long as you can
Or not use them at all. As I stated, they're only good for sticky rice as they have a rough texture. Unfortunately they are both rough and porous which means they harbor bacteria like hell.

Restaurants should probably use metal because they are difficult to break and can be sanitized like a knife, fork, or spoon. In addition they can survive high temperatures and be used to cook.

Ceramic is great for home, until your visiting brother loses his temper and breaks one.

>> No.9873533 [View]
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9873533

I always thought cooking and drinking went together. I've been a cook for 25 years and I still enjoy drinking and cooking.

>> No.9872594 [View]
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>>9872581
>they've never seen shrimps before and the pork belly has fat

>> No.9753047 [View]
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>>9753024

>> No.9728895 [View]
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