/ck/ - Food & Cooking

>>15043998
>wheat beer is a no-go
You have strange taste.
If you want to try good sake, I don't know what they export to Australia, considering that it's much closer to Japan than the US' Eastern seaboard, but you should keep an eye out for anything marked Junmai Daiginjo. That means each grain of rice was polished to ~50% of its original mass before fermentation, and a lot of the harsher, more astringent notes typical of cheap, low-polish sake are subtler or didn't form at all.

>>14826268
>all that single-use plastic