/ck/ - Food & Cooking

Anonymous Tue May 1 19:10:28 2018 No.10534471 [View]
File: 61 KB, 700x700, cambozola.jpg [View same] [iqdb] [saucenao] [google]

>>10534442
well cambozola is like the morph of camenbert and gongonzola. It's basically a blue cheese vein down the center of gooey brie mood kind of rinded cheese.

Really good dill rye is a great pairing for some pimento cheese. Favorite place in Miami that does a funky BLT (Whisk in S. Miami) uses pimento cheese for the mayo, and fried green tomatoes for the T. Fresh bread, very smoky thick cut bacon. All the south in one sandwich.

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