/ck/ - Food & Cooking

>>11563949
Try cooking on nothing but cast iron for 1 maybe 2 weeks. Print pic related and put it on your fridge. Follow it every time you cook and you'll have mastered cast iron. It may be more time consuming than other cooking materials to work with, but after those two weeks, you'll understand what having a good cast iron around can do for you. It will always be there for you when you need it and it will never let you down. Again, I almost always cook with stainless steel, but I know that if I really need what that cast iron can do, I'll be able to call it up to rush to my aid.