/ck/ - Food & Cooking

What kinds of meat do you want to try when lab grown meat takes off?

I'm interested in mammoth, dinosaur and human.

>>9911623
Glad it worked out. For 2018:
http://www.businessinsider.com/hampton-creek-lab-grown-meat-2017-6
>Hampton Creek — the Silicon Valley startup known for its vegan mayonnaise — says it's working on growing meat in a lab. The food startup revealed to The Wall Street Journal on Tuesday that it plans to get its meat to stores by 2018 — long before the competition.

>Clearing a path to market for Hampton Creek's meat so quickly seems ambitious — it's hard to nail the texture and taste of meat grown in a lab, and getting prices down to consumer-friendly levels could be difficult — but the startup told Quartz it will meet that timeline. The Good Food Institute (GFI), a food-tech nonprofit that has worked with Hampton Creek, is also confident that Hampton Creek can get its meat to supermarkets by 2018.

>"It's an ambitious goal for sure, but yes, with the right resources, it should be achievable," Bruce Friedlich, GFI's executive director, told Business Insider. "Hampton Creek has gone beyond expectation with everything it has set out to do — it went from founding to unicorn status in about five years. [CEO] Joshua Tetrick appears to be committed to moving fast and breaking things."

and that's all the major 2017 news items of I've readily found. Feel free to discuss and post others I might have missed.