/ck/ - Food & Cooking

Anonymous Tue Jun 28 15:49:23 2022 No.18041310 [View]
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In this order:

>Chef John from foodwishes.com
>Helen Rennie
>Chef Jean-Pierre
>Scott Rea
>2Guys&ACooler
>Souped Up Recipes

These next are worth watching but they are faggots

>Ethan Chlebowski
>Kenji
>Americas Test Kitchen

Anonymous Thu Mar 22 16:04:43 2018 No.10330951 [View]
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>>10330551
Depending of how much time you let the milk ferment, it also depends a lot of the ambient temp. The higher the faster it ferments. If let to ferment so the whey separates it'll mostly acidic, tart; if a little less its not as tart. And yes, it's kinda carbonated just like >>10330683 said.

>>	Anonymous Fri Apr 21 04:30:59 2017 No.8838230 [View] File: 146 KB, 654x539, 1393057446356.jpg [View same] [iqdb] [saucenao] [google] >>8836632 >No hangovers come when you drink wine Fucking no. Wine hangovers are second only to cheap champagne and bad, cheap beer.

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/ck/ - Food & Cooking

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