/ck/ - Food & Cooking

>>20063103
As long as it's no more than a liter of vodka a day, you're probably going to be fine. Hey, I'm still here and it's been 15 years or so at that rate. Feeling superb, going to go finish building my treehouse today and send off the final draft on my fifth novel. Don't listen to those teetotalers, the water of life keeps you sane and young!

>>17376333
Same. I once made green salsa porkchops for my irish grandma, and she was loving it and saying how good it was, until I told her it was mexican. She literally put down her fork and said "ew, this is disgusting" and stopped eating. Why was there such a stigma against mexican food in the first half of the century? My mom told me about how when she was a kid in the 70s her mom (other grandma) made tacos for the first time after reading about them in a magazine. All of the kids on the block came over to try this new "taco" for the first time, it was a total novelty nobody had ever heard of, and everyone got super excited. It was just ground beef, flour tortillas, shredded cheese lettuce and tomato, with "taco sauce" and sour cream.