/ck/ - Food & Cooking

>>4549190
Buy a pot of double cream, then pour the cunt into a bain marie. Allow it to cook off by about 50%, occasionally folding the skin that forms into the cream.
When it's condensed and a complete skin has formed, pour it out and let it cool. You might want to sieve in a bit of icing sugar at the start too. I think most shop-bought clotted cream is at least partially sweetened.