/ck/ - Food & Cooking

>>13757758
look at how opaque the Large is. you can see rings on the side of the bottle where it sat. It's weird to me that it's discrete rings instead of a continuous glaze, as if it evaporated, then stopped for a while, then started again, etc.

What could make a whiskey so opaque? I guess the lines don't start until the halfway point, so maybe all of the 50% ABV evaporated and then it got contaminated, and from there it was just water evaporating?