/ck/ - Food & Cooking

>>11895233
i prefer the easy, mostly tasteless version. the star of the pie is the filling really. thanks though.

>>11895256
thanks for the advice but the few pies i've made so far have been good, so i'd like to continue with them

>>11895292
thanks for the advice. i'm curious since i haven't tried another way, why does oil make it easier than using butter? and if i use butter can i melt it first or will that hurt the pie integrity? should i use the same amount of butter as i do oil 1/3 cup?

>>11895537

thanks for the advice anon

>>11895687
thanks for the heads up, i'll google. please post a picture if you end up making the pie, the crust might need refining but i promise the filling is amazing

>>11898269
thanks anon