/ck/ - Food & Cooking

>>14280660
>Make it out of schnitzel instead. It's awesome.
That thin giant slab of schnitzel is Indiana pork sandwich style. Weirdly enough, there are bone-in meats served in places all around the US (midwest mostly), places other than the third world style Caribbean goat curry roti or chicken cleavered into small bone-in pieces in a Chinest pot of chicken, and you're just supposed to gingerly eat around and discard bones as you find them. Be careful!