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/ck/ - Food & Cooking

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>> No.18549534 [View]
File: 466 KB, 960x1800, eagle.jpg [View same] [iqdb] [saucenao] [google]
18549534

Old Forrester or Old Grand-Dad?

>> No.15831701 [View]
File: 466 KB, 960x1800, 1304683831985.jpg [View same] [iqdb] [saucenao] [google]
15831701

>>15831679
>>15831687
what

>> No.11173338 [View]
File: 466 KB, 960x1800, Confused Raptor.jpg [View same] [iqdb] [saucenao] [google]
11173338

>>11173282
>only 74 proof
the fuck?

>> No.10407915 [View]
File: 466 KB, 960x1800, Confused Raptor.jpg [View same] [iqdb] [saucenao] [google]
10407915

>>10407890
If you're into the flavor combo of cheese and coconut...

>> No.9721601 [View]
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9721601

>>9721151
Okay but how do you actually get it across the table onto your plate?

>> No.7477848 [View]
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7477848

>>7477544
So you take spam, something that's already so salty it can be hard to stomach unless you pair it with something to pad out every bite with something that isn't amazingly salty, and you dry it out to concentrate that salt even more? I'm not sure I'm ready for this.

>> No.6556883 [View]
File: 378 KB, 960x1800, 1361139850734.jpg [View same] [iqdb] [saucenao] [google]
6556883

>>6556347
I'm Canadian and I've never seen these. When were they a thing?

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