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/ck/ - Food & Cooking

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>> No.11787318 [View]
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11787318

>>11787304
lamb looks a little under and there isn't a hell of a lot to 'eat' other than it
I like the idea of lamb/bread/tomato but apricot/tomato is a nah from me

>> No.9745120 [View]
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9745120

>>9744122
I only ever met the one Romanian chef; she was running afternoon tea, although there are plenty of them working as dishwashers. Most of the chefs I've met have been French, Italian, or English

>> No.9176475 [View]
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9176475

>>9156217
How many cheeses can we spot? I note Epoisses, morbier, comte, roquefort, tomme fo sho
Out of interest, how do you serve the softs/supersofts? Whole or just assume you'll sell the lot in the eve?

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