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/ck/ - Food & Cooking

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>> No.8065884 [View]
File: 211 KB, 494x500, Popcorn.jpg [View same] [iqdb] [saucenao] [google]
8065884

Its fine.
Then again, there is things its not great for.

I understand that it has great potential to do more than to pop popcorn and reheat coffee, but it rarely do that.

>> No.6932734 [View]
File: 211 KB, 494x500, Popcorn.jpg [View same] [iqdb] [saucenao] [google]
6932734

Why is Corn only Maize in English?

Corn refers to any fruit that grows from a sort of grass in a lot of languages.
In Taíno, Maize is maize, and it is in Spanish and Portugnese, which would also be the first to export it to Europa.
In most Euro languages, Maize is maize too.
So why is it called corn instead of Maize?

Even if popcorn is still called popcorn everywhere in Europa

>> No.6445552 [View]
File: 211 KB, 494x500, Popcorn.jpg [View same] [iqdb] [saucenao] [google]
6445552

I mostly eat Cheese Doodlez, Popcorn, Peanuts and Roasted Maize with chopsticks.
You generally eat with what is practical to use.

>> No.6439352 [View]
File: 211 KB, 494x500, Popcorn.jpg [View same] [iqdb] [saucenao] [google]
6439352

1. Small amount of oil and add the popcorn, in kettle, seal
2. Use a separate kettle to melt the butter
3. Add salt to the melted butter
4. Add butter to popcorn once its popped

The main problem is that I use butter instead of margarine, so I can't just cheat and pop the popcorn in the margarine.

>> No.6384905 [View]
File: 211 KB, 494x500, Popcorn.jpg [View same] [iqdb] [saucenao] [google]
6384905

Eating Popcorn.
Seriously. Eating candy with chopsticks is nice.
Also, training the muscles that you don't use

>> No.6199137 [View]
File: 211 KB, 494x500, Popcorn.jpg [View same] [iqdb] [saucenao] [google]
6199137

How to pop popcorn:
1. You need unpopped pop corn
2. You need oil
3. You add enough oil to casserole to cover said popcorn
4. You let it pop

Okay, thats easy. After googling, there is a thing I want to know:
How does one season popcorn with butter?
The suggestions I have read so far is
1: You don't, they want to eat it with shit oil + salt taste
2. They never explain how to avoid burning it
3. 1-2 hour process of processing the butter, and then using it(?)
4. Movie popcorn seasoning
5. Various complaints about either burning popcorn(how the fuck)
6. Various complaints about soggy popcorn(usually never specified further)

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