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/ck/ - Food & Cooking

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>> No.16990654 [View]
File: 1.60 MB, 3008x2000, chicken-and-dumplings-done.jpg [View same] [iqdb] [saucenao] [google]
16990654

>>16990437
what are you cool dudes cooking for thanksgiving this year?
for me, it's picrel
and flat dumpling are best dumpling

>> No.14329064 [View]
File: 1.60 MB, 3008x2000, dump_dumps.jpg [View same] [iqdb] [saucenao] [google]
14329064

Anybody else prefer the flat style of dumplings and white meat chicken with their dump dumps? Miscellaneous chicken parts are still best for the stock, though. Lots of black pepper and a slice of buttered bread.

>> No.13022387 [View]
File: 1.60 MB, 3008x2000, chicken-and-dumplings-done.jpg [View same] [iqdb] [saucenao] [google]
13022387

Chicken and dumplings

>> No.9959652 [View]
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9959652

>> No.9243729 [View]
File: 1.63 MB, 3008x2000, chicken-and-dumplings-done.jpg [View same] [iqdb] [saucenao] [google]
9243729

How do i make dumplings, as in chicken and dumplings?
Every time i drop the batter in the pot it just fades apart like semen in a toilet
I want it to stay tough like a chewy egg

Actually i have this same problem when i boil an egg to add to soup

Any tips?

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