/ck/ - Food & Cooking

>>18212913
big distilleries can afford to wait longer yes, but the distinct ethanol presence in HH stuff is mostly to do with their practices when producing the whiskey.

typically short fermentation, rushed distillation, pushing as far into the feints as they can when cutting the process and bog standard barrels along with using the cheapest grains available are big factors as well as rickhouses that may as well be built by a prison architect.