/ck/ - Food & Cooking

consistently the best tasting tomatoes you can buy.

i accidentally made my sauce in an aluminum pot

i can cover up the taste with hotsauce pretty well of course, but will i die if i eat this whole pot in the next week?

>use fresh peeled tomatoes
>horrible tasteless sauce

>use peeled version of pic related
>infinitely better sauce, yet still missing something

wtf am i doing wrong with fresh tomatoes

Hows my tomato sauce guys?

1 can of pic related peeled tomatoes
1/2 onion
2 stalks celery
1/2 pack of baby portobello
1 tablespoon tomato paste
3 cloves of garlic
2 tea spoon salt
1 tea spoon sugar
1 tea spoon dried italian herbs
1 tea spoon red pepper flakes
1/4 cup of olive oil

Looking for some new ideas