/ck/ - Food & Cooking

If anyone is interested in trying one of the fermented Japanese teas here is a shop in the US selling some
https://bestofcalgaryfoods.com/product/yamabuki-nadeshiko/
>Yamabuki Nadeshiko is a new Japanese tea made with a patented manufacturing method called the microbial control fermentation method, incorporating sake production techniques to tea. The tea leaves are fermented in a clean room with black koji mold for a number of days before steam is used to kill the spores and then the leaf is dried for packaging.