/ck/ - Food & Cooking

>>19994088
>we achieved higher extraction yields at 6 bars, and we did this consistently across multiple samples
>The Nespresso brewing appliances use 19 bars of pressure to force water into capsules filled with high quality grounded coffee.

>>19753387
Yes, teach. Just mixed up enough concentrate for 9L of filter. 35/15(sey) with calcium chloride and potassium bicarb. It makes different coffee than the same specs made with epsom salt and baking soda. I know this because I've tried it side by side across several different coffees/origins/processes. Tried (waterchem) blends too but its already annoying weighing out two powders. Can you teach me anything about your water or are you just guessing?

>>19664176
>You should waste money you don't have on a shittier version of a product you want

>>19346169
>Unfortunately we've voided your 10 years warranty for 2 months of unprecedented faggotry. Ciao.

>>19259764
>so long as it's actually used as intended
>The first design for this style of brewer was patented in 1852 by the Frenchmen Mayer and Delforge. It did not create a seal inside the carafe so it was essentially not like the one you know today.