/ck/ - Food & Cooking

>Be college kid
>Only take shots of Burnetts, Popov, Aristocrat, etc.
>Realize I know nothing about alcohol that costs more than $20 a handle

How do I expand my horizons al/ck/ies? If I'm content where I'm at, should I even bother?

enjoy salmonella and ecoli idiot

>>8646522
>>8646531
>>8646575
since we're doing 'just for kicks' voting

Presentation: 4/5
looks gorgeous, wasn't a huge fan of the green
I feel like it'd be better left uncut and placed to the side of the dish for a more visually appealing garnish but that's just me.

Originality: 3/5
I really can't speak highly enough about how much i appreciate that you make your noodles from scratch, really solid stuff mate.
at the same time is is just noodles and wet, nothing too crazy. generic italian cuisine; gabagool/10

Appeal: 5/5 would scarf down
I really enjoy pasta dishes so i have a bit of a bias.
that being said yours looks really good.

Challenge Goals: 5/5
so not only is it just carbonara but also you made the noodles from scratch which is a really clever and involved way to make eggs
wholly participative in what could be seen by some as just a creamier sort of noodle dish.

Total: 17/20
good stuff lad, color me impressed

>>8331966

>voluntarily waking up at 5am

>>6773015
You actually types all that. You will never get that time back

>>6582074

>And as for their food, it's shit and has been for a long time now.

I think that's the real question here.

When did McDonalds food itself go to shit? It had to be before the whole Supersize campaign, which started sometime in 1997 or 1998 I think. I can't even remember the last time I went there as an adult and enjoyed it which is weird because I remember it being pretty good as a kid.