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/ck/ - Food & Cooking

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>> No.20423897 [View]
File: 2.98 MB, 3072x4080, rn_image_picker_lib_temp_770caf77-055d-4c98-aeac-f2f6538eb946.jpg [View same] [iqdb] [saucenao] [google]
20423897

>>20423886
You want to typically aim for grounds at the same consistency of kosher salt and get finer/coarser from there. If that's your first batch there was high likelyhood it was overextracted/bitter.

That being said, if you like the taste who cares

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