/ck/ - Food & Cooking

>>18138877
Neat. Thanks. Feels good to learn a foreign language, and to get to the level where you can pick up on those cues.

>>14200466
You're right, and we're not talking about the amount of alcohol in a beer.

You were claiming there were fewer complexities in a beer with less malt because "the yeast run out." I am telling you that literally never happens unless you fucked up big time. Even in a very dry and light beer, the yeast have not "run out" of malt to convert. Full 100% attenuation (the yeast "running out") is not practical to achieve in a commercial brewery or indeed even desirable.

You lack the mental faculty and education to keep the chemical concepts straight and keep bouncing back and forth between what you claim "your point" was. The point is you don't have a point, you're wrong, you're spewing shit out of your mouth and all over your keyboard and I know it and I think at some level you know it.

>>12941649
>you can't even capitalized your sentences

>>12803096
>>12803126
>>12803136
I am a fan of pepper blends, but if you're "embarassed" for people who use such a world-saturating ingredient as simple as freshly ground black pepper, you've based a strange superiority complex on the weirdest thing imaginable. Everyone is very impressed with your pepper pity though.

>>12747672
not that anon, but whenever people say "BRO TELL ME YOU'RE JOKING, R U THAT RETARDED" with no substance to why they think that, they're usually the retarded ones.
tl;dr you're retarded