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/ck/ - Food & Cooking

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>> No.8989870 [View]
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8989870

>>8989851
Then very carefully, put a plate over the top of the pan, and flip the pan over.

Use your hands to push and shape the omelette when it's on the plate.

NOW THIS IS COMPLETELY UNNECESSARY BUT I CHOSE TO ADD THIS. (Quite frankly it's good, but the omurisotto doesn't need it)

>Drizzle a little Olive oil, and Balsamic Vinegar over the Omelette, and sprinkle over Parsley.

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