/ck/ - Food & Cooking

I never made gravy before, I just make a roux then toss in broth and heat till it's the right consistency?

What's a good recipie for a thick, brown gravy that works well with bread as a dip. Bread similar to Yorkshire Pudding, and the gravy I have in mind would be the kind similar to gravy you'd use for mashed potatoes but doesn't come out of a bag as powder or some bullshit.