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/ck/ - Food & Cooking

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>> No.11194401 [View]
File: 30 KB, 300x200, 300px-Simmering_mole_poblano.jpg [View same] [iqdb] [saucenao] [google]
11194401

I thought the longer you simmer a sauce the more intense the flavors would become, but whenever I simmer something it tastes more and more flavorless the longer I leave it.

What's the deal with that?

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