/ck/ - Food & Cooking

WOAH WOAH WOAH you cant put that in there youll ruin it!!

How would you improve red sauce?

ITT: Things you tried on a whim and ended up tasting pretty good.

I put a glob of peanut butter in my tomato pasta sauce and it was delicious

Got banned from /v/ for three days so I guess I'm here. Whats your favorite way to make tomato sauce?

It's gravy, not "sauce"

I don't know how to cook because no one ever taught me.


How can I make bottled sauce taste better for spaghetti?

Are you supposed to cook it on low for a long time?

Are you supposed to mix it with the pasta after the pasta is done or only add small amount to the pasta when you want to eat it again?


I genuinely don't know

Why is it that food with tomato based sauce always tastes better after a couple of days?

Make tikka masala, eat it the day it's been made - pretty good. Let it rest in the fridge overnight, simmer for a while the next day - best fucking thing ever.

Same goes for lasagna, ratatouille etc.

Am I the only one experiencing this?