/ck/ - Food & Cooking

>>17357017
Im winging it but roughly:
10 slices of processed cheese
Equal amount of milk.
Throw in garlic if you can handle the dankness.
Let it slowly melt on stove(I usually just nuke it)
Once it's melted together add chedder or whatever non processed cheese you like a little bit at a time.
Let it all melt together before adding more.
If it's too thick add more milk.
If too thin add more cheese.
Remember we're adding tomatoes so that will thin it out.
Chop up and add as much pepper, onion, and tomato as you like.
Sprinkle of salt if needed.