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/ck/ - Food & Cooking

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>> No.13183284 [View]
File: 843 KB, 1280x720, deconstructed pizza.webm [View same] [iqdb] [saucenao] [google]
13183284

>> No.11186830 [View]
File: 843 KB, 1280x720, deconstructed pizza.webm [View same] [iqdb] [saucenao] [google]
11186830

>> No.10988130 [View]
File: 843 KB, 1280x720, deconstructed pizza.webm [View same] [iqdb] [saucenao] [google]
10988130

>> No.10681495 [View]
File: 843 KB, 1280x720, pizza.webm [View same] [iqdb] [saucenao] [google]
10681495

>> No.10674068 [View]
File: 843 KB, 1280x720, deconstructed pizza.webm [View same] [iqdb] [saucenao] [google]
10674068

>> No.10667600 [View]
File: 843 KB, 1280x720, 1527058352444.webm [View same] [iqdb] [saucenao] [google]
10667600

>> No.10644927 [View]
File: 843 KB, 1280x720, pizza.webm [View same] [iqdb] [saucenao] [google]
10644927

can we talk about dissecting pizza? what are your favorite dissecting techniques, tools, etc? lately I've been using the Scalfani method, and it's working well.

>> No.10644096 [View]
File: 843 KB, 1280x720, pizza.webm [View same] [iqdb] [saucenao] [google]
10644096

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