/ck/ - Food & Cooking

>>15651696

1) Use several wet stones from coarse to fine. From Japan, or Belgischer Brocken. Only for experienced users and you can ruin hours of sharpening with one single wrong stroke.

2) LANSKY deluxe 5 stone sharpening system. Expensive, but easy to use and precise. Gives really razor sharp blades.

3) KAINDL flexible grinding disks on your DIY drilling machine. Not very expensive, gives good sharpness with the fine, grey disc.

4) Grinding belt on a knife sharpening belt machine. Very expensive, for professional knife manufacturers.