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/ck/ - Food & Cooking

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>> No.17434455 [View]
File: 41 KB, 400x240, external-content.duckduckgo.com.jpg [View same] [iqdb] [saucenao] [google]
17434455

>>17434323
back in the day, on the engine block
not sure that you can do that with a more recent car now. you open the hood and it's a mass of wires

>> No.14507173 [View]
File: 41 KB, 400x240, car-cooking.jpg [View same] [iqdb] [saucenao] [google]
14507173

>>14506393
You sound like a fag and your shits all retarded.

I can't imagine working in an office. I have a toaster oven sitting on my TOOL BOX. Yes, that's right, I own a tool box that's as large as a piece of furniture. You cubicle dwelling, microwave cucks only wish you you had access to convention heating at work. I regularly make food from scratch with fresh ingredients. I've also got an alcohol stove I improvised out of metal cans, allowing me to saute using a repurposed hub cap as a frying pan. Need to caramelize a bit more? No problem, acetylene torch. Sous vide? Gotcha, just shove that chunk of meat into the coolant reservoir and send the porter on a 4 hour test drive. Get on my level.

*ding*

Hey Kevin, your Maruchan is ready.

>> No.11481457 [View]
File: 40 KB, 400x240, car-cooking.jpg [View same] [iqdb] [saucenao] [google]
11481457

>>11481425
Is that like cooking with engine heat? Some bored AF engineer figured a way to use otherwise wasted heat?

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