/ck/ - Food & Cooking

Because look at that fucking fond! Goddamn. Sausage getting nice and toasty, too.

At this point, many roads converge into one. I toss my chicken in and saute it, then soon after throw in my roux and chicken stock. I then add about half a teaspoon of file powder, a couple Bay leaves, some chopped green onion, about four sprigs of fresh thyme, black pepper, paprika, cayenne, minced garlic, and parsley. Some Worcester sauce as the last seasoning.

If you're thinking that's very little file, remember that you can add more to your own bowl when it's served.

There's another reason I only used a little bit, though...