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/ck/ - Food & Cooking

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>> No.18597691 [View]
File: 46 KB, 610x458, wildirishrose.jpg [View same] [iqdb] [saucenao] [google]
18597691

>>18596953
Should've gone for wine instead.

>> No.15620359 [View]
File: 46 KB, 610x458, wildirishrose.jpg [View same] [iqdb] [saucenao] [google]
15620359

>>15620336
>Black Booster
Goes well with cough syrup.

>> No.15367290 [View]
File: 46 KB, 610x458, wildirishrose.jpg [View same] [iqdb] [saucenao] [google]
15367290

>>15361830
Some of the most disgusting bottom shelf bum wine that you can imagine.

>> No.12951017 [View]
File: 46 KB, 610x458, Wild_Irish_Rose.jpg [View same] [iqdb] [saucenao] [google]
12951017

>>12950983
Maybe some Wild Irish Rose for that?

>> No.10470006 [View]
File: 53 KB, 610x458, C3488859-A9CD-413C-AA27-BE94E88C4EBD.jpg [View same] [iqdb] [saucenao] [google]
10470006

>>10469991
It means gas the kikes

>> No.10347732 [View]
File: 53 KB, 610x458, 31288F6C-8294-4B38-8F9D-7038E8D65765.jpg [View same] [iqdb] [saucenao] [google]
10347732

You sissies need to mix it up a little with some fortified wines.

>> No.7586933 [View]
File: 45 KB, 610x458, 20110802wildirishrose[1].jpg [View same] [iqdb] [saucenao] [google]
7586933

stick it in the freezer for an hour and sip it with a straw

>> No.6865735 [View]
File: 45 KB, 610x458, Wild_Irish_Rose.jpg [View same] [iqdb] [saucenao] [google]
6865735

Wild Irish Rose for the win!

>> No.6390335 [View]
File: 45 KB, 610x458, 20110802wildirishrose.jpg [View same] [iqdb] [saucenao] [google]
6390335

Brandy is nice i guess, to age home made fruit cakes, in coffee, and reductions, some desserts and fruits. (brandied peaches or cherries over ice cream) Most of my brandy knowledge is from garrison keillor, a good man and book.distilled wine or fruit. calvados or apple jack, some dark rums, are just that. a slight fruit taste. When I buy it, I get cheap christian brothers, for egg nog or fruit cakes. You can get very expensive, real quick Cognac, vsop, etc. Best ever I had was untaxed (shine) from a mason jar. peach brandy. cold(left in a frezzer) and high proof, maybe 150. But really did taste of peaches... nice. I know enough to not order benedictine and brandy twice for a table of four, unless you want a $200 bar bill,Also I don' like "shine". usually junk, you don't know how or what made from and higher priced than at the store. and had some experience. as always, up to you ck

>> No.6371422 [View]
File: 45 KB, 610x458, 20110802wildirishrose.jpg [View same] [iqdb] [saucenao] [google]
6371422

potted meat, or liverwust,red onions,, cheap wine, sardines,cheap gin,and fried chicken livers (ok, cannot have,but wold talk...)still,no..Its tough, alway's tough) Only you know yourself, alone. a difference between alone and lonely. my downfall is alcohol, but would not ban for others, except...don't drink and drive. Very bad in the.US. seneriosly.

>> No.6331831 [View]
File: 45 KB, 610x458, Wild_Irish_Rose.jpg [View same] [iqdb] [saucenao] [google]
6331831

>>6331392
Stopped reading after corn...
You been drinking too much Wild Irish Rose?

>> No.6087362 [View]
File: 45 KB, 610x458, 20110802wildirishrose.jpg [View same] [iqdb] [saucenao] [google]
6087362

under 50 I've always found this to be great. depends though, lobster or chateau briand..actually hamburger and porknbeans are fine. I'd rather.seriously not a wine guy, but simple good merlot for cooking,, vermouth for degalsing, beer or cider for drinking.. under 50? get real. that's a day's pay to many,

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