/ck/ - Food & Cooking

>>19918321
uhhh... he can... uh... buy a chromebook every 5 years, is that a skill?

>>19811863
https://www.youtube.com/watch?v=0vLpE8483a4

all you had to do was ask

when's the last time you cooked for someone other than your immediate family?

I love gumbo so much but no one cares

>>18327112
>make roux for 40 mins until its dark chocolate color (1.8 cup veg oil 2 cup flour)
>add diced onion celery green bell pepper
>cook for a couple mins
>add garlic
>cook for 1 min
>deglaze with some amber beer
>slowly add stock and mix (forget how much stock but it will be obvious how much you need based on your pot size and amount of ingredients)
>bay leaves, shitload of cajun seasoning (I use joshua wiessman mix fuck you) , browned smoked sausage and chicken thighs (browned in a sperate pot and deglazed with some stock/amber beer so you keep the drippings and fond and add them) , lots of hot sauce, dash of worcehstershire sauce, pinch of file powder depending on how thick it is already
>simmer lowest fucking heat for 4 - 1 million hours
>check on it every 30 mins/ hour and stir it up a lil and taste it for seasoning after around 2-3 hours

serve with a shitload of green onions, rice/potato salad

there you go bigboy, if you start to see too many black specks in your roux throw it out and start over

>>17439360
>>17439370
>>17439398
>>17439455
>>17439516
>>17439538
>>17439642
if it sits at room temperature for more than 4 hours you should throw it out

>>17292498
>if it's too thick
shut the fuck up

>>17270542
>soysauce
>garlic salt
>mirin
>oyster sauce
>black pepper
>thyme
>sesame oil

proportions are up to you granted you aren't a retard, know how much to add for a marinade you stupid idiot

6 hours 165F degrees taste it every once in awhile and drink an absurd amount of alcohol