/ck/ - Food & Cooking

>>12182850
Here's mine.
Its a bit off the cuff, but I really like the profile.
1.5 oz Mezcal (sub for gin)
1.5 oz Ancho Reyes Chipotle liquor (sub for vermouth)
1.5 oz Aperol (sub for campari)
3 dashes spiced orange bitters

>>11888604
Okay, Mr. Taffer. Suck my dick. I ALWAYS use a jigger. That way, a customer doesn't have a clue what the measurement is. Free pouring is for absolute shit slags.

>>11602129
>2.5 oz Barr Hill Gin
>.5 oz Dolin Blanc
>Flamed orange peel
>Lemon twist

Thank me later, bros.

>>11084048
>useful for cutting lemons or limes
Yeah, no shit, kitchen fag. I bring my own knives for prep work. I don't want kitchen shits stealing my high end shit. Sorry you have to deal with that shit, but I call kitchen people out on the daily for stealing bar related items. Fucking spics.
>>11084189
Is your staff retarded and they don't know what kind of knife they have? Holy shit. That must be annoying. I label everything bar-related "BAR" the daft cunts get the fucking point.
>>11084268
Hey man, I'd love to make you a Negroni. Although, not what you would expect. I could write a dissertation on the Negroni cocktail.