/ck/ - Food & Cooking

>>18665890
I know, I already said I have an outdoor oven. But it's winter so I'd rather just get the whole kitchen nice and warm with the oven and relax with some beers. And I wanted to show that you can at least make pretty decent pizza in a home oven, so maybe pizza newbs don't get discouraged.

Pic related is the best one I've gotten out of my Roccbox.

>>18086393
I baked this at 700F with low moisture mozzarella. Doesn't look like caramel to me, bro.

>>17986997
That looks really good. I wish I would have gotten an Ooni. I got a Roccbox, and it is kinda shit. There's just one giant flame at the back, so it burns the shit out of the back of your crust before it even cooks the front enough to start flipping it.

I still get okay results out of it though.

>>17613842
>>17613848
Very nice. I got a Roccbox and I'm kinda wishing I had gotten an Ooni. It definitely takes a lot of practice to not burn them to hell.

You need to get good before you try to flex, OP.

Temperature of the oven is important as the other anons have said but the dough also needs to be risen in the fridge for at least a couple days.
>>16423272
At least with my oven, it will burn like hell if you go that high. I get the best results at about 700 degrees. Then again I'm not the best pizza anon on this board by any means.

>just got a $500 pizza oven but doesn't even know how to stretch dough
Learn the basics before you try to flex, retard.

>>15253040
I didn't say it was burnt. I said it wasn't cooked properly. Pic related is my pizza.

>>15187957
I got a Roccbox and I agree. It makes a fine pizza (picrel) but the small size is really annoying.

>What's stopping you from making a decent homemade 'za?
Right now the fact that I work too damn much to bother making dough.